ALCOHOLIC ICE CREAM & SORBET
“A rich and velvety blend of bold espresso flavours balanced with a subtle sweetness, and a creamy finish”.
Made with coffee liqueur, espresso and cream (3% abv)
Gluten free, contains dairy.
SIGNATURE FLAVOUR
“Strong bursts of vibrant, ripe berry sweetness balanced by tart lime, finishing with a smooth kick of tequila and a hint of orange zest”.
Made with tequila, triple sec, strawberries and lime (8% abv)
Gluten free and dairy free.
SIGNATURE FLAVOUR
“Rich and creamy with luscious notes of chocolate, toasted hazelnuts and a subtle warmth from the liqueur that lingers delightfully on the palate”.
Made with hazelnut liqueur, Nutella and cream (3% abv)
Gluten free, contains dairy, pasteurised egg and hazelnuts.
SIGNATURE FLAVOUR
WINTER FAVOURITE
“Velvety, rich chocolate flavours where deep cocoa notes harmonize with a subtle hint of whiskey, creating a delightful blend of sweetness, creaminess and warmth”.
Made with Sheepdog Whiskey, dark chocolate and cream (5.5% abv)
Gluten free, contains dairy and pasteurised egg.
Stirred, not shaken: ice-cream and desserts with a boozy twist
By Lisa Rockman, Newcastle Herald
June 18 2025 - 12:30pm
Classic cocktails and ice-cream, stirred (not shaken), with an emphasis on seasonality and fun.
It's proving to be a winning combination for Jemma Seeger, founder of The Boozy Spoon, which combines desserts and cocktails into a single, indulgent experience.
Seeger tested the waters with a pina colada ice-cream at Newcastle West "listening bar" Mad Poet in early 2024. Fast forward a year, and she is now selling her range at an independent liquor store, and collaborating with the likes of winemaker Lisa McGuigan and Eureka Distilling.

