THE BOOZY SPOON

STORY

Founded in 2024 by Jemma, The Boozy Spoon began as a creative experiment combining her love of ice cream and cocktails. What started in the kitchen quickly evolved into a bold concept. The Boozy Spoon serves up a thoughtfully crafted selection of modern, cocktail-inspired flavours, made with premium ingredients to appeal to every palate.

Made in small batches in Newcastle, Australia and proudly the first alcoholic ice cream brand in NSW, we're here to bring something fresh, fun, and a little decadent to your freezer.

"At The Boozy Spoon, we transform your favourite cocktails into indulgent sorbets and ice creams.

MEET

JEMMA

FOUNDER AND

FLAVOUR CURATOR

Jemma, outside The Boozy Spoon HQ: Mum to Hugo and fur baby Ralphy; breathing through Pilates; sipping spicy margaritas; cooking for friends; and dreaming up her next boozy dessert.

Raised in Sydney’s inner city, Jemma’s love of food began early, fueling a passion for home cooking and travel—from living in London to Toronto, and now Newcastle with her family.

With a background in hospitality, event styling, and travel consulting, Jemma blended her love of food, fun, and entrepreneurship to create The Boozy Spoon: where cocktails aren’t shaken or stirred—they’re churned.

Favourite boozy product? “My first ‘boozy baby’, the Piña Colada ice cream: tropical, smooth, creamy. Or for indulgence, the Hazelnut Liqueur - it’s a solo date night.”